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Tu B'Shvat Recipes

Tu B’Shvat may be celebrated with dishes that incorporate foods grown on trees: fruits, fresh and dried, and nuts.


Another Tu B’Shvat food custom is to eat from the seven species endemic to the Land of Israel: wheat, barley, grapes, figs, pomegranates, olives, and dates. 

Tu B’Shvat recipes from Tori Avery


Variety of recipes for every course of a Tu B’Shvat meal

Tu B'Shvat for Adults
Tu B'Shvat for Families
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